一、红枣人工干制好处多枣是我国的特产之一,风味甜润,营养丰富,维生素 C 居果实之冠,每100克干枣果肉中含164.9～320.7毫克,含糖55.15～70.00克。过去红枣生产均靠自然干制,但当成熟采收时节常逢阴雨,丰产不能丰收,常年浆枣率达25～30%。为此,我们于1964年在陕西彬县开始进行人工干制,后又在调查的基础上,于1973～74年在彬 First, the benefits of artificial dates jujube jujube is one of China’s specialties, sweet flavor, nutrient-rich, vitamin C home fruit crown, each 100 grams of dried dates pulp containing 164.9 ~ 320.7 mg, 55.15 ~ 70.00 grams of sugar. In the past the production of dates rely on natural dry, but when ripe harvest often rainy day, high yield can not harvest, perennial pulp rate of 25 to 30%. To this end, we started in 1964 in Shaanxi Binxian artificial dry, and then on the basis of the investigation, in 1973 to 74 in Bin