今天我们倡建“节约型”社会,体现在吃喝上,“节约型”菜谱实在是多多益善。毛泽东,一个曾经领导着地球上四分之一人口的国家领袖,在丰收的年代里,他的日常饮食是怎样一张菜谱呢?每餐四菜一汤:一个荤菜{新鲜的普通鱼或红烧肉),一个半荤半素的菜,两个素菜(辣椒、白菜、萝卜、觉菜等市场上常见的蔬菜),一个清淡的汤。 Today, we advocate “saving” society, reflected in eating and drinking, “saving” recipes is more and more good. Mao Zedong, a national leader who once led a quarter of the Earth’s population, what a recipe for his daily diet during the harvest period? Four dishes and one soup for each meal: a meat dish {fresh common fish or braised pork Meat), a half-and-a-half-vegetarian dish, two vegetarian dishes (peppers, cabbage, radishes, vegetables and other common vegetables on the market), a light soup.