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临桃一号由北京二号芽变选育而来,是一个集极早熟与优质于一体的鲜食桃新品种。与北京二号相比:成熟期早15d左右,山西临汾地区6月上旬完熟;着色好。果实近圆形;平均单果质量99.32g,最大单果质量136.81g;果皮底色绿白,可全面着红色至深红色,色泽艳丽,茸毛少;果肉白,肉质细,汁液多,风味浓甜,品质上。果实含可溶性固形物11.75%,总酸0.17%,总糖4.860A,pH6.80,维生素C0.07mg/g,硬度4.05kg/cm2。半黏核。果实货架期长,采前落果轻,采后常温下可存放5d。早果,丰产,适应性和抗病虫性强。
Pro-peach from Beijing No. 2 bud mutation breeding, is a set of very early maturity and quality in one of the new peach new varieties. Compared with Beijing II: maturity as early as 15d, Shanxi Linfen area early June mature; good coloring. The fruit is nearly round; the average fruit mass is 99.32g, the largest single fruit mass is 136.81g; the green and white peel background can be fully reddish to dark red with beautiful color and less hair; the flesh is white and fleshy, Quality. The fruit contains soluble solids 11.75%, total acid 0.17%, total sugar 4.860A, pH 6.80, vitamin C 0.07mg / g, hardness 4.05kg / cm2. Semi-stick core. Fruit shelf period is long, before harvest fruit light, after harvest at room temperature can be stored 5d. Early fruit, high yield, adaptability and pest resistance.