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炸葱卷 原料:净猪肉100克,大葱白。鸡蛋清3个,面粉15克。精盐、味精、绍酒、淀粉、花椒面、姜末、清油、香油。 做法:①将猪肉剁成细馅加点汤搅匀,放入精盐、酱油、味精、绍酒、花椒面、姜末、鸡蛋清(半个)、香油调匀。将大葱白(选一样粗细的)切成3.5厘米长的段8段,再顺着用刀划一道口,将葱一层一层地剥下来,每段剥二层。把肉馅抹入葱白段内,蘸上面粉。②将鸡蛋清打在汤盘内,用筷子打成糊加淀粉搅匀。③勺内放清
Ingredients fried onion roll: 100 grams of net pork, green onions white. 3 egg white, flour 15 grams. Salt, MSG, Shaoxing wine, starch, pepper noodles, ginger, oil, sesame oil. Practices: ① the pork chopped into fine filling add soup stir, add salt, soy sauce, MSG, Shaoxing wine, pepper noodles, ginger, egg white (half), sesame oil and mix thoroughly. Will be white (choose the same thickness) cut into 3.5 cm long paragraph 8, and then along with a knife to draw a mouth, the onion stripped layer by layer, each stripped two. Spread the meat into the onion section, dipped in flour. ② the egg whisk in the soup plate, labeled with chopsticks paste plus starch stir. ③ spoon clear