辣椒是人们日常生活中不可短缺蔬菜品种,是果菜类中重要的蔬菜之一。目前,随着保护地栽培技术的发展,辣椒栽培形式多样化,周年可进行多茬栽培生产,现将大棚辣椒高产优质栽培技术总结如下。1早春茬栽培1.1种子处理根据当地气候条件,大棚可于1月育苗,3月定植。一般情况下,苗龄40d左右。种子处理方法有四种:1用10%磷酸三钠浸种15min或1%高锰酸钾浸种30min,可钝化病毒。2用1%次氯酸钠浸种5~10min,杀死早疫、炭疽、枯 Pepper is a vegetable that can not be shortened in daily life and is one of the important vegetables in fruits and vegetables. At present, with the development of protected cultivation techniques, pepper cultivation in diverse forms, the anniversary of multi-crop cultivation can be produced, the high greenhouse greenhouse cultivation techniques are summarized as follows. 1 early spring cultivation 1.1 Seed Treatment According to the local climatic conditions, greenhouses in January nursery, planting in March. Under normal circumstances, seedling age 40d or so. Seed treatment methods are four: 1 with 10% trisodium soaking 15min or 1% potassium permanganate soaking 30min, passivation of the virus. 2 soaked with 1% sodium hypochlorite 5 ~ 10min, killed early plague, anthrax, dry