天渐渐变热,又到了小龙虾繁殖的季节。这段话放在多年以前,不免让人联想到赵忠祥老师的《动物世界》,然而如果放在现在,则会让人想到《舌尖上的中国》。每年的5月到8月,每一天都可当作小龙虾爱好者们的狂欢节,而此刻的网络上也往往充斥着加州小龙虾泛滥的消息。可事实上,北美洲的吃货们,倒是并没有失职到消息中那样任 The sky is getting hot, and again to the crayfish breeding season. Many years ago, this passage reminded us of the “animal world” of Dr. Zhao Zhongxiang, but if we put it now, we would think of “China on the tip of the tongue.” Each year from May to August, every day can be used as a carnival lobster lovers, but at the moment the network is also often flooded with California crayfish news. In fact, North America’s food shipments, it touches on the news did not miss the job