2014年3月16日讯,“中国食用油产业安全健康与可持续发展”研讨会本月初在北京举行,与会国内知名学者、业界专家等从食品安全、生态环境与土地安全等多角度全方位展开了深入探讨。与会专家达成的基本共识是,要大力发展符合安全健康原则的有机木本食用油,而有助生态良性循环且不 On March 16, 2014, the seminar on Safety, Health and Sustainable Development of Chinese Edible Oil Industry was held in Beijing earlier this month. Many well-known domestic scholars and industry experts attended the seminar from the aspects of food safety, ecological environment and land security All-round carried out in-depth discussion. The basic consensus reached by participating experts is that it is necessary to vigorously develop organic woody edible oil in line with the principle of safety and health,