中药枳壳为芸香科植物酸橙C itrus aurantiumL·及其栽培变种的干燥未成熟果实。临床多用其炮制品,其中以麸炒法出现较早,沿用时间最长,文献记载最多,临床应用最为广泛,现今也仍广为应用。现代炮制经验认为麸炒可降低燥性和寒性,增强健胃和中的作用。对枳壳的现代研究也主要集 The Chinese herb shell is the dried immature fruit of Rutaceae Citrus aurantium L. and its cultivars. The clinical use of its processed products, of which the bran fry appeared earlier, followed the longest time, the most documented records, the most widely used clinical applications, is still widely used today. Modern processing experience believes that bran fry can reduce the dryness and coldness, and enhance the stomach and the role. Modern research on oyster shells is also the main set