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初冬时节,我赴黔参加一次学术会议,此行不仅使我感受到贵州人的热情好客,领略了云贵高原的风光名胜,也品尝了那里的风味名吃,大饱口福,尤其是“一品大包”和“破酥包子”至今令人难以忘怀。“一品大包”是贵阳市的传统名吃之一,外观雪白如玉,造型美观,皮薄馅丰,散发出的麦香味沁人心脾,诱人食欲。特别是包子的三种馅料:糖馅由白糖、炒芝麻、核桃仁等组成;肉馅由肉末、火腿、冬菇、玉兰片、荸荠等组成;洗沙馅由洗沙、桔饼、瓜片等组成。两甜一咸,甜咸相间,鲜香爽口,回味纯正。询问“一品大包”的来历,精通本地美食的一位朋友介绍说,1926年贵阳市有一位经营
In the early winter season, I went to Guizhou for an academic conference. This trip not only made me feel the warmth and hospitality of people in Guizhou, but also enjoyed the sceneries and scenic spots of the Yunnan-Guizhou Plateau. I also tasted the flavor and taste, especially the “ Big package ”and“ broken crisp buns ”so far unforgettable. “One large package ” is one of the traditional fare of Guiyang, the appearance of white jade, handsome in appearance, thin stuffing Feng, exudes the wheat fragrance refreshing, appealing appetite. Especially the buns of the three fillings: sugar from the sugar, fried sesame, walnut and other components; meat from the minced meat, ham, mushrooms, magnolia tablets, water chestnuts and other components; composition. Two sweet and one salty, sweet and sour, fresh and tasty, aftertaste pure. Inquired about the origins of “a big package”, a friend proficient in local cuisine said that in 1926 Guiyang City has a business