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西方圣诞节的圣诞大餐相当于中国新年的年夜饭,讲究一家人齐聚享受一年中最为丰富的一餐。而节日总与美食相关联,就如粽子之于端午节,月饼之于中秋节,烤火鸡之于圣诞节同样不可或缺。除此之外,烟熏火腿、圣诞三文鱼、圣诞甜点也是圣诞大餐中常见的食物。同样重要的是葡萄酒,葡萄酒在《圣经》中被大量提及,耶稣在最后的晚餐中这么说:“葡萄酒是我的血。”在这个庆祝耶稣诞生的节日里,当然少不了配上葡萄酒。这期餐酒搭配,我们来到广州希尔顿逸林酒店OPEN全日制餐厅,按照西餐上菜的次序——前菜、副菜、汤、主菜、甜品,——搭配6款佳酿。
Western Christmas Christmas dinner is equivalent to the Chinese New Year New Year dinner, pay attention to family gather to enjoy the most abundant meal of the year. The festivals always associated with food, just like the dumplings on the Dragon Boat Festival, moon cakes on the Mid-Autumn Festival, roast turkey is also essential for Christmas. In addition, smoked ham, Christmas salmon, and Christmas desserts are also common foods for Christmas dinner. Equally important is the fact that wines and wines are heavily mentioned in the Bible, and Jesus said at the Last Supper: “Wine is my blood.” Of course, in this celebration of the birth of Jesus, of course accompanied by wine . This wine pairing, we came to Guangzhou DoubleTree Hotel OPEN full-time restaurant, according to the order of Western food - appetizer, side dishes, soup, main course, desserts, - with 6 wines.