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1994年第1期《美食》杂志刊发我所写《苏轼徐州烹事录》时,正在等待退休。以“知天命”之年,与《美食》结缘,既感真挚,又觉亲切,还特庆幸。庆幸的是,从此我找到了可以由衷倾诉心声、经常交流情感并真正发表意见的“知己”了!1995年后,亦即我执教的最后两年里,教的是“古代文学——唐宋文学段”。由于受苏轼“平民知州”的感动,尤其受其“徐州军州事”任上“酒困路长惟欲睡,日高人渴漫思茶,敲门试问野人家”(《浣溪沙。徐门石潭谢雨道上》)质醇情笃的感染,于是乎也就随着“平民知州”的豪放与潇洒,渐渐地
In 1994 the first issue of “gourmet” magazine published “Su Shi Xuzhou Cook recorded”, is waiting to retire. To “know the fate of life,” the year, and “food” knot, both sincere and feel kind, but also special lucky. Fortunately, I have since found a “sweetheart” who can sincerely talk about her feelings, communicate her feelings and make real comments. After 1995, in the last two years of my teaching, I taught “Ancient Literature - Tang and Song Lyrics section. ” Due to Su Shi “civilians know state ” moved, especially by its “Xuzhou military affairs ” served as “long sleepy wine road, day high man thirsty thinking tea, knock on the door to ask the wildman (”Huanxisha. Xumen Shitan Xie Yu Road“) alcohol alcohol Benedict’s infection, so also with the ”civilians know state" bold and chic, gradually