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甜糯玉米的产值效益、品质、适应性均好于普通玉米。经测定,其糯性强,胚乳支链淀粉含量100%,硒的含量高于普通玉米8倍,锌、钙、铁含量也较高,人体所需的17种氨基酸高于普通玉米,水溶性黑色素高于黑大米、黑小麦、黑芝麻2.5倍。鲜穗煮熟可直接食用,也可真空包装、冻贮,还能加工成黑玉米(米查)、黑玉米酒、糯类食品、饮料或提取黑色素等,是集黑、糯、香、甜、高营养于一身的优质玉米新品种,也是21世纪黑色保健功能食品的原料之一。
Sweet waxy corn output value of benefits, quality, adaptability are better than ordinary corn. The waxy, endosperm amylopectin content of 100%, selenium content higher than ordinary corn 8 times, zinc, calcium, iron content is also higher, the human body needs 17 kinds of amino acids higher than ordinary corn, water-soluble Melanin is higher than black rice, black wheat, black sesame 2.5 times. Fresh ear cooked can be eaten directly, but also vacuum packaging, frozen storage, but also processed into black corn (rice check), black corn wine, waxy food, drink or extract melanin, is black, waxy, sweet and sweet , High nutrition in one of the new varieties of high quality corn, but also one of the raw materials for black health functional foods in the 21st century.