柿子甜美可口、营养丰富 ,深受人们的喜爱。秋后正是柿子成熟的时节 ,现特将从实际生活中总结摸索出来的柿子脱涩催熟的几种方法介绍如下 :1　插签催熟法 :将晒干的芝麻秆削刮成类似竹牙签粗细的小细签 ,收获生柿子后 ,将小细签从柿果的尾部插入果体内 ,小细签插入柿果体内的深 Persimmon sweet and delicious, nutritious, loved by the people. Autumn is the ripening season of persimmon, now we will find out from the actual life of persimmon astringent ripening several methods are described below: 1 insert ripening law: the dried sesame culled cut into bamboo-like Toothpick thickness of the small thin sticks, after the harvest of raw persimmons, the small thin sticks from the end of the persimmon fruit inserted into the body, the small thin sticks inserted into the persimmon body deep