笔者认为,不同的文学作品有各自不同的风格。译者必须具备“译者意识”,从内容到形式,即在语言、句法、文化背景,民族色彩、审美情趣等方面,忠实并切合原作,准确把握原作的神韵、意境,原作风格的“不可译性”是能够过渡到“可译性”的。如果原作清新淡雅,译作也同样清新淡雅;原作诙谐幽默,译作也诙谐幽默;原作隐晦生涩,译作也隐晦生涩,尽力达到“语言的躯壳换了一个,而精神姿致依然故我。” The author believes that different literary works have their own different styles. The translator must have “translator’s consciousness”, from content to form, that is, in the aspects of language, syntax, cultural background, national color, aesthetic taste, etc., faithful and consistent with the original, accurate grasp of the original charm, artistic conception, Translatability “is able to transition to” translatability “. If the original fresh and elegant, the translation is also fresh and elegant; original witty humor, translation is also witty humor; the original obscure jerky, translation is also obscure jerky, try to achieve ”the language of the shell changed one, and the spirit is still the same attitude."