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我国酿酒业发展十分迅速，每年都要产生大量的下脚料———酒糟，除少量处理后用作饲料外，大部分尚未得到充分利用。山东省茌平县一些菇农针对酒糟所含营养成分适合平菇生长和发育的特性，通过采取相应的技术措施，取得了每５００克酒糟出菇０７５～１公斤的好产量。现...
The development of China’s wine industry is very rapid, every year to produce a lot of waste --- lees, with a small amount of processing for feed, most have not yet been fully utilized. Some mushroom farmers in Chiping County, Shandong Province, aimed at the characteristics of the nutrients contained in distiller’s grains suitable for the growth and development of Pleurotus ostreatus and achieved good yields of 075 ~ 1 kg per 500 grams of Dried Mushroom by adopting the corresponding technical measures. Now ...