日本知名设计事务所RONDO为专门做芝士奶酪派的品牌PABLO设计了其在兵库县的专营店。该品牌在东京和大阪都设立了专门店,兵库县店是他们为这间食品企业所做的第三间店面。与前两间店不同,PABLO是可内食也可以外带的店铺,不间断地供给顾客新鲜的芝士奶酪派。不过其设计的重点仍然在于要让顾客们参与到整个食品制作的过程当中,从最初的材料搅拌、烘焙、冲压、完成,到最后的产品包 RONDO, a well-known Japanese design firm, designed its franchise in Hyogo Prefecture for PABLO, a brand specializing in cheese cheese. The brand has set up specialty stores in Tokyo and Osaka, the third store they made for the food business. Unlike the first two stores, PABLO is a ready-to-eat or take-away store, serving customers fresh cheese cheeses without interruption. However, the focus of the design is still to enable customers to participate in the entire food production process, from the initial material mixing, baking, stamping, finishing, to the final product package