柿子是我国四大水果之一,产量仅次于苹果、梨、柑桔,它约占四大水果产量的百分之十左右。我国柿树的栽培历史悠久。柿古写为“柹”。在公元前2世纪《尔雅》中记载的“遵”即为柿。它原产于我国,最早生长于长江流域以及南方各地,至今广东、广 Persimmon is one of the four major fruits in our country, yield second only to apples, pears and oranges, accounting for about 10% of the output of the four major fruits. Persimmon cultivation in our country has a long history. Persimmon ancient writing for “柹.” In the second century BC, “Er Ya” recorded in the “compliance” is the persimmon. It originated in China, the earliest growth in the Yangtze River Basin and the South, so far in Guangdong, Canton