用酸枣仁及壳对小鼠进行了镇静实验,同时对生熟两种枣仁做了对照比较,结果表明,炒仁、生仁及壳均能明显抑制小鼠的自主活动,加强戊巴比妥钠、硫喷妥钠对中枢神经系统的抑制作用(P<0.05),并可对抗安钠咖对小鼠的兴奋作用(P<0.05),但不能对对抗戊四氮的惊厥作用(P>0.05)。炒仁与生仁的镇静作用无明显差异。 The sedation experiment was performed on mice with Suanzaoren and shells. A comparison of the two kinds of raw and cooked jujube kernels was made. The results showed that the fried kernels, raw kernels, and shells all significantly inhibited the mice’s voluntary activity and strengthened the pen-barbie ratio. Sodium and thiopental exerted inhibitory effects on the central nervous system (P<0.05) and could counteract the stimulant effect of An Naga Coffee on mice (P<0.05), but not on the anticonvulsant effect of pentylenetetrazole (P). >0.05). There was no significant difference in the sedative effect of fried kernels and raw kernels.