多年来,食用菌斜面培养基习惯用马铃薯作为主料,但我地区马铃薯种植不多,而各县盛产玉米、黄豆、蔗糖.为此,笔者从1985～1989年试用黄豆芽、玉米粉代马铃薯制作食用菌斜面培养基,获得较满意的结果.(一)材料配比①玉米粉培养基:新鲜玉米粉(过筛)30g,琼脂20g,蔗糖20g,水1000ml,pH值自然.②黄豆芽培养基:黄豆芽(芽长约1cm)200g,琼脂20g,蔗糖20g,水1000ml,pH值自然.③马铃薯培养基(对照):马铃薯(不发芽)200g,琼脂20g,蔗 Over the years, mushroom slant medium used potato as the main ingredient, but I planted a small area of ​​?? potato, and counties rich in corn, soybeans, sucrose.To this end, the author from 1985 to 1989 trial bean sprouts, corn flour on behalf of the potato Preparation of edible fungi slant medium, get more satisfactory results (a) material ratio ① corn flour medium: fresh corn flour (sieved) 30g, agar 20g, sucrose 20g, water 1000ml, pH value natural ② bean sprouts Medium: 200g of bean sprouts (bud length about 1cm), 20g of agar, 20g of sucrose and 1000ml of water, the pH value is natural .③ Potato medium (control): 200g of potato