近年来随着普洱茶日益风行,台湾陈年老茶收藏及品饮也跟随着流行起来。台湾地区的陈年老茶虽然不及普洱茶的年代久远,但因为茶叶原料品质优良,制茶技术精准,再经过时间的萃炼,使台湾地区不乏品质优良的陈年老茶,有别于普洱生茶的强烈与普洱熟茶的熟陈,填完的陈年老茶品质风味差异颇大,因此以下将从影响茶叶品质的因子谈起,告诉你如何陈放一壶好茶, In recent years, with the increasingly popular Pu'er tea, Taiwan's old tea collection and quality also follow the trend. Although the old aged tea in Taiwan is not as old as the Pu'er tea, because of the good quality of tea raw materials and the precise technology of making tea, it is not only poor quality aged tea in Taiwan after time refinement, Raw tea and cooked Pu'er tea ripe, aging old tea fill in the quality of flavor quite different, so the following will affect the quality of tea from the factors that tell you how to put a pot of good tea,