癌症大部分由环境因素所致,其中又多半与人们的生活方式和饮食习惯密切相关。因此,注意饮食可大大减少患癌症的机会。 据国外医学文献介绍,防癌食物有以下几种: 香菇、草菇等蕈类。据报导,从香茹、蘑菇等食用菌中提取的多糖物质,对小鼠皮下移植性肉瘤有显著的 Cancer is mostly caused by environmental factors, and most of them are closely related to people’s lifestyle and eating habits. Therefore, paying attention to diet can greatly reduce the chance of suffering from cancer. According to foreign medical literature, anti-cancer foods have the following types: mushrooms, straw mushrooms and other mussels. It has been reported that polysaccharides extracted from edible fungi such as fragrant mushrooms and mushrooms have significant effects on subcutaneously transplanted sarcomas in mice.