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随着商品经济发展,市场对葡萄品质的要求越来越高,既要质优粒大,又要贮藏期长,能均衡上市。对此,我们进行了不同葡萄品种和不同药剂的保鲜效果试验。1 材料与方法供试品种为北镇县产的龙眼、巨峰、夕阳红和甲斐路4个。供试药剂有天津市林果所生产的 CT—2葡萄保鲜剂及SB 粉剂,天津化工院生产的葡萄保鲜剂(以下简称天化药剂)和国产仲丁胺。
With the development of commodity economy, the market demand for grape quality is getting higher and higher, which not only requires high quality and large grain but also long shelf life and can be listed on a balanced basis. In this regard, we conducted a different grape varieties and different agents of the preservation effect test. MATERIALS AND METHODS The cultivars tested were longan, giant peak, sunset red and kaifu produced in Beizhen County. Test agents Tianjin fruit produced by the CT-2 grape preservative and SB powder, Tianjin Chemical Industry Institute of grape preservative (hereinafter referred to as Tianhua Pharmacy) and domestic sec-butylamine.