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古诗说“夜雨剪春韭,新炊间黄粱”。春暖花开之际,嫩绿的春韭不失为人们餐桌上的佳蔬。宋代诗人苏东坡对韭菜的赞美留下过这样的诗句:“渐觉东风料峭寒,青蒿黄韭试春盘。”诗里所指的“黄韭”即今日之“韭黄”。春韭,嫩绿味美,是蔬菜中的佼佼者。韭菜有较高的营养价值,据营养学分析,它含有胡萝卜素、蛋白质、碳水化合物、维生素A、B、C和微量元素钙、磷、
Ancient poetry that “night rain cut spring allium, new cooking room yellow beam ”. Spring blossoms, verdant spring leek is a good place for people to eat vegetables on the table. Song poet Su leopard’s praise left behind such a poem: “Gradually feel Dongfeng Qiaohan, Artemisia annua leek spring trial. ” Poetry referred to “yellow leek ” that is today “chives yellow ”. Spring leek, verdant and delicious, is the leader in vegetables. Leek has a higher nutritional value, according to nutrition analysis, which contains carotene, protein, carbohydrates, vitamins A, B, C and trace elements of calcium, phosphorus,