一次，一位烹饪初学者在制作“琉璃丸子”时，未等祸中糖浆熬到拔丝火候，就匆忙将炸好的丸子倒入锅中翻拌，结果糖浆老是不能裹住丸子。这时，他只好又倒进一些热油，待丸子表面的糖浆全部落入油中时，又捞出丸子，建去热油，再次把九子倒入糖浆中翻拌。想不到这样居然达到了 Once, a cooking beginner in the production of “glassball”, did not wait for trouble in the syrup boiled Robertson, hurried fried balls into the pot overturned, the results of the syrup can not always wrap the ball. At this moment, he had to pour some hot oil again. When all the syrup on the surface of the meatball had fallen into the oil, he took out the meatballs and built the hot oil. He poured the nine cocks into the syrup again. Can not think of this actually achieved