煎蛋时,在油中撒少许面粉,煎出的蛋颜色鲜艳好看,油也不会溅出锅外。炖老母鸡时,往锅中放二三十粒黄豆,鸡肉便容易炖烂。煮饺子,水烧开以前放些葱段,水开后再下饺子,饺子不易破皮,不易粘连。砧板用久了会有一股难闻的怪味,可用生姜擦试一遍,然后用热水洗净,怪异味即除。 Omelette, sprinkle a little flour in the oil, fried eggs bright colors look good, the oil will not spill out of the pot. Stew the old hen, the pot put twenty or thirty soybeans, chicken is easy to stew rotten. Boiled dumplings, water boiled before putting some scallion, water and then dumplings, dumplings not easy to break the skin, not easy to adhesion. Chopping board for a long time there will be an unpleasant smell, available ginger rub again, and then washed with hot water, that strange smell that is.