试验测定了西非和南美地区栽培的主要可可品种的未经焙烤的 12个可可壳样品的蛋白质品质与氨基酸成分。测试结果取平均值 ,总蛋白含量、可消化蛋白含量和能量值分别是 15 g/10 0 g、 10 .2 2 g/10 0 g和 2 1.9J/kg。样品中的氨基酸种类与质量等级类似联合国粮农组织、世界卫生 The test determined the protein quality and amino acid composition of the 12 uncooked cocoa shell samples of the main cocoa cultivars cultivated in West and South America. The test results were averaged and the total protein content, digestible protein content and energy values ​​were 15 g / 10 g, 10.22 g / 10 g and 2 1.9 J / kg, respectively. Amino acids in the sample are similar in quality and quality to the FAO, World Health Organization