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人类天生喜欢体验,体验一切没有体验过的,体验一切值得体验的,体验给生命以独特感受的,等等。而体验美食,更是人类的大嗜好——从《舌尖上的中国》系列的热播就可见一斑了。而要让舌尖生津,非鲜食材而不改本来味道可得。写文章正如烹饪,也非得如此,方可显其独特之妙。清朝袁枚的《随园诗话》中说:熊掌、豹胎,食之至珍贵者也;生吞活剥,不如一蔬一笋矣。牡丹、芍药,花之至富丽者也;剪彩为之,不如野蓼、山葵矣。味欲其鲜,趣欲其真;人必知此,而后可与论诗。
Human beings like to experience, to experience everything that they have not experienced, to experience everything worth experiencing, to experience a unique feeling of life, and so on. The experience of food, it is the great hobby of mankind - from the “tongue on China” series of hit is evident. And let the tongue Shengjin, non-fresh ingredients without changing the original taste available. Writing articles just as cooking, but also in order to show its unique wonderful. Yuan Mei in the Qing Dynasty, “With the Garden of Poetry,” said: bear’s paw, leopard fetus, food to the precious also; live swallowed, it is better to carry a vegetable carry on. Peony, peony, flowers to the beautiful who also; ribbon cutting, as Polygonum, wasabi carry on. For its fresh taste, interest for its true; people must know this, and then can talk about poetry.