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对高粱栽培种性状、磨制特性和用整粒蒸煮加工食品过程的评价——(R.B.H.Wills等),InUtilizationofSorghumandMillets,ICRISAT,1992.3~7(英文)研究了用整粒蒸煮做食品的高粱高产栽培种广泛范围的适宜性...
Evaluation of sorghum cultivar traits, milling characteristics and evaluation of whole-course steamed foods - (R.B.H. Wills et al.), InUtilization of Severe Millets, ICRISAT, 1992.3-7 (English) Wide range of suitability of high yielding cultivars of sorghum for food ...