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2012年将扬麦16、扬麦13、扬麦11等3个江苏冬小麦春性品种,按照新疆昭苏县春小麦的栽培管理方式示范种植,虽然遇到了严重春旱的影响,3个品种仍表现了较好的适应性,其平均单产仍高于对照春小麦品种。对其子粒抽样检测表明:扬麦16和扬麦13的粗蛋白质(干基)及湿面筋(14%湿基)含量均高于对照春小麦品种,且也比在江苏种植提高;而对照春小麦品种的沉淀值(14%湿基)、面团形成时间及稳定时间高于冬小麦,说明这3个冬小麦品种首次在新疆高海拔、高寒地带的春麦区示范种植成功。
In 2012, three winter wheat spring varieties including Yangmai 16, Yangmai 13 and Yangmai 11 were planted in spring in accordance with the cultivation and management methods of spring wheat in Zhaosu County, Xinjiang. Although they encountered serious spring drought, the three varieties still showed The better adaptability, the average yield is still higher than the control spring wheat varieties. The sampling of its grain showed that the content of crude protein (dry basis) and wet gluten (14% wet basis) of Yangmai 16 and Yangmai 13 were higher than that of the control spring wheat and also higher than that of Jiangsu; while the control spring wheat (14% wet basis), dough formation time and stability time were higher than those of winter wheat, indicating that the three winter wheat cultivars were successfully planted in the spring wheat region of high altitude and alpine region in Xinjiang for the first time.