“冬日白菜美如笋。”大白菜是冬季餐桌上的常客,其价格实惠,且具有较高的营养价值,故有“百菜不如白菜”的说法。以下介绍几道以白菜为主要材料的食谱。白菜炒虾材料:白菜100克,虾300克,葱1根,料酒5克,生抽10克,糖5克,盐、胡椒粉适量。做法:虾去头去虾线,加盐、生抽、胡椒粉、料酒抓腌;白菜切开或者用手撕开,葱切段;炒锅倒油,炒香葱 “Winter cabbage beauty as bamboo shoots.” “Chinese cabbage is a frequent visitor to the winter table, its affordable, and has a high nutritional value, it is ” a hundred dishes as cabbage "argument. The following describes a few cabbage as the main material of the recipe. Cabbage fried shrimp Ingredients: cabbage 100 grams, shrimp 300 grams, 1 onion, cooking wine 5 grams, soy sauce 10 grams, sugar 5 grams, salt, pepper amount. Practices: shrimp go head to shrimp line, add salt, soy sauce, pepper, cooking wine pickled; cabbage cut or hand torn open, cut onion section; wok pour oil, stir-fried onions