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为了解花生荚果发育的生物学特性,以及确切的判断成熟期,以求找出适应的技术措施,提高饱满荚果的数量和质量,我们对荚果形成过程及不同发育时期阶段性以及内部醣类、脂肪积累变化等进行了一些工作。材料与方法供试品种为普通型宫家庄半蔓、珍珠豆型獅头企。于大田中栽培,试田为莱西地区栽培花生的一般土壤,耕作层为粗砾砂土,下层具有粘土层,保水力较强,肥
In order to understand the biological characteristics of peanut pod development, and determine the maturity of the exact, in order to find out the technical measures to adapt to improve the quantity and quality of pods full, we pod formation process and stages of different developmental stages as well as internal sugars, Fat accumulation changes in some work. Materials and methods The test varieties for the common type of semi-vine Gongzhuang, pearl-type lion head enterprises. Cultivation in the field, the test field for the cultivation of peanut Lacey soil generally, farming layer of gravel sand, the lower clay layer, strong water retention, fertilizer