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光作为影响绿色植物生长发育的重要因子,因此,光强不仅仅对香桂树的植物形态和结构产生影响,还会影响其果实品质,甚至对其产出的黄樟油的成分产生变化。光合作用是绿色植物能量转化必不可少的过程,也是它们赖以生存的关键因素,光可以通过光强来影响植物的生长发育。基于此,研究光强因子对香桂幼苗的影响也直接影响了黄樟油成分的变化。
Light as an important factor affecting the growth and development of green plants, light intensity not only affects the plant morphology and structure of the laurel tree, but also affects the fruit quality and even the composition of the sassafras produced from it. Photosynthesis is an indispensable process of energy transformation of green plants, and is also the key factor for their survival. Light can affect the growth and development of plants through light intensity. Based on this, the influence of light intensity factors on the seedlings of C. cinnamomi also directly affected the composition of sassafras.