在请你喝茶时,先询尝铁观音,然后品饮黄金桂,它以独特的高香、清醇、甘爽而闻名,誉为闽南青茶类中的极品名茶,驰名中外,深受消费者的喜爱。产茶历史悠久的安溪,群众有丰富的选育良种的经验。黄金桂,早在清朝(公元1850—1860)年间,安溪罗岩乡(今罗岩大队)茶农魏珍往外售茶叶,路过北溪天边岭,偶见奇异茶树开花,引人注目,便摘折枝条,剪下插于盆中,尔后移栽厝边园地。后又用压条繁殖,扩大种植200多株,经精心培育,单独采制干茶,请其邻居茶农共相品饮, When you are invited to tea, first taste Tieguanyin, and then drink golden Kwai, it is uniquely high incense, mellow, sweet and cool and famous, known as the southern Fujian category of the best tea, well-known at home and abroad, by Consumer’s favorite. Anxi tea production has a long history, the masses have rich experience in breeding varieties. As early as the Qing Dynasty (AD 1850-1860), tea farmer Wei Zhen from Luo Yanxiang (now Luo Rock Brigade) went outside to sell tea and passed the Beibi Tianbianling. Occasionally, the strange tea tree blossomed and attracted attention. Article, cut in the pot, and then transplanting Cuomu garden. And then use the battens to multiply, expand planting more than 200 strains, after carefully nurtured dry production of tea alone, invite their neighbor tea farmers to drink,