我喝茶是从喝花茶开始的,后来改喝绿茶。绿茶的好处是本色天成,清香是自然的,有田野的气息。不似花茶人为的痕迹重,茉莉花,玉兰花固然芬芳,可一入茶,原味儿便都让花的香气夺去了。我想,北方人喜喝花茶和地理环境乃至长途贩运影响茶质有关。因为茶叶娇气,最怕污秽之气,容易变味,用花的香气来冲淡是最好的办法。据说,南方的茶运到北方,起先是不加熏制的,只是杀青、揉制,到了目的地才将花朵掺入 I drink tea from the beginning of drinking tea, and later changed to drink green tea. The benefits of green tea is the natural color, fragrance is natural, there is the atmosphere of the field. Not like the heavy traces of flower tea, jasmine, magnolia although fragrant, can be a tea, the original child would have let the smell of flowers taken away. I think the northern people like to drink tea and the geographical environment and long-distance trafficking affect the quality of tea. Because the tea squeamish, the most afraid of dirty gas, easy to taste, spend the fragrance of flowers to dilute is the best way. It is said that the south of the tea shipped to the north, the first is not smoked, but to kill, knead, to the destination before the flowers will be mixed