小麦、大麦、燕麦、黑麦等麦类的各种黑穗病,主要由于种子污染病菌而起,所以最重要的防治方法是种子的消毒处理。现时我国普遍应用的处理方法计有有机汞剂、硫黄、砒霜等纷剂的拌种,和冷浸日晒、温汤浸种以及皂矾浸种等筹,但都不理想。华东农研所根据苏联蔡来斯基(1935)及我国东北农研所留用日本人石山哲尔(1952),先后倡导的小麦散黑穗带病种子窒息疗法的原理,从1953年起研究麦 A variety of smut of wheat, barley, oats, rye and other wheat germs are caused mainly by the germs that pollute the seeds, so the most important prevention and cure method is the disinfection of seeds. At present, the treatment methods commonly used in our country include organo-mercurial agents, seed dressing such as sulfur and arsenic cream, cold soaking, soaking in warm soups and soaking of seed soaps, but these are not ideal. East China Institute of Agricultural Research in accordance with the Soviet Union Cai Si Si Ji (1935) and the Northeast Agricultural Research Institute to retain the Japanese Shishanzhelle (1952), has advocated the principle of wheat black smut seed apnea therapy, from 1953 on wheat