三月十八日,扬中,杲杲的阳光一扫江南阴雨的沉寂,将春的温暖飘拂你的面颊。首届中国长江江鲜河豚美食节暨扬中市第六届江鲜美食节,在这里隆重开幕了。走进贵宾楼主会场之前,映入你眼帘的是参加“金牌河豚宴”、“金牌江鲜宴”认定的63桌菜品。琳琅满目、美仑美奂的菜肴,或以其雕刻之秀,或以其搭配之巧,或以其创新之妙,显示出长江流域江鲜菜品烹饪的雄厚功力。因为是首届中国 March 18, Yangzhong, suave sunshine swept away the quiet southern rain, the warmth of spring blowing your cheeks. The first China Yangtze River Fresh Fish Food Festival cum Yangzhong City, the sixth Jiang Food Festival, opened here grand. Into the VIP floor before the venue, the eye catches your eyes is to participate in the “Golden Pufferfish Feast”, “Gold Jiang Banquet ” 63 dishes identified. An array of fantastic dishes, or its sculpture show, or with its ingenuity, or with its innovative wonderful, showing the Yangtze River River cuisine cooking skills. Because it is the first China