豌豆是菜、肥、饲兼用的植物性蛋白源,群众喜食,并可出口创汇。为了适应农村种植业结构改革,增添蔬菜花色品种及出口创汇的需要,我所经过1985～1987年3年对弓I进的50余个国内外软、硬荚豌豆新品种的品比、区试、示范结果,以脆甜软荚豌豆生长最佳,品质优良。现暂定名为甬豌1号。 Peas are vegetables, fertilizer, feed and use of plant protein sources, the masses like to eat, and exports can earn foreign exchange. In order to meet the needs of reforming planting structure in rural areas and increasing vegetable varieties and export earning foreign exchange, I have compared the ratio of more than 50 new varieties of soft and hard pea peas grown in China during 1985 to 1987, Demonstration results to crisp sweet pea best growth, high quality. Is tentatively named Yong pea 1.