富士苹果是一个十分优良的晚熟品种,在我省的栽培面积越来越大。优质富士苹果要求有上好的风味,周正的外形,良好的色泽,做到内外同优。具体为单果重在200克以上,无虫害、无病斑、无果锈,着色面不少于80％,果形周正,肉质细,酸甜可口,可溶性固形物在14.5％以上。 优质果价高,在国际上竞争力也强,而在栽培技术要求更高,措施更得力。 1、选择适宜的砧木。幼树高接富士以国光为宜,高接后不仅可以早结果,早丰产,果肉细,汁 Fuji apple is a very good late-maturing varieties, growing area in our province is growing. High-quality Fuji Apple requires a good flavor, Zhouzheng’s shape, good color, both inside and outside with the same excellent. The specific weight is more than 200 grams, no pests, no disease spots, no rust, no less than 80% colored surface, fruit shape week, fine meat, sweet and sour, soluble solids above 14.5%. High-quality fruit is high in the international competitiveness is also strong, and cultivation techniques require higher measures more effective. 1, choose the right rootstock. Young trees followed by Fuji to National Light is appropriate, high then not only early results, early bumper crop, fine fruit juice, juice