处于“食品添加剂是餐饮业灵魂”的时代,喷雾干燥、添加剂、微波加工等才是餐饮业的现实真相。抛开“骨汤门”、“勾兑门”等事件留给大众的负面情绪,消费者是否真能正视现代食品加工工艺现实,当然,前提是消费者必须获得足够多的知情权。 In the “food additives is the soul of the catering industry,” the era, spray drying, additives, microwave processing is the reality of the food and beverage industry. Regardless of the negative sentiment left to the public by such events as “bone soup door” and “interchange door,” consumers can really face the reality of modern food processing technology. Of course, the premise is that consumers must obtain enough right to know.