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汪曾祺曾写王世襄焖葱的故事:“学人中有不少是会自己做菜的。但都只能做一两个拿手小菜。学人中真正精于烹调的,据我所知,当推北京王世襄。世襄以此为一乐。据说有时朋友请他上家里做几个菜,主料,配料,酱油,黄酒……都是自己带去。听黄永玉说,有一次有几个朋友在一家会餐,规定每人备料表演一个菜。王世襄来了,提了一捆葱。他做了一个菜,焖葱。结果把其他所有的菜压下去了。此事不知是否可靠。如不可靠,当由黄永玉负责!”
Wang Zengqi wrote the story of Wang Shih-hsiang on stewed green onion: "Many of the scholars do their own cooking, but they can only do one or two dishes at their best. As far as I know, Push Beijing Wang Shixiang. Shixiang as a happy .It is said that sometimes friends invited him to do a few dishes at home, ingredients, ingredients, soy sauce, rice wine ... ... are brought to their own. Listen to Huang Yongyu once there are a few friends In a diner, the provisions of each preparation for a dish. Wang Shixiang, brought a bundle of green onions. He made a dish, stewed onions. As a result of all other vegetables pressed down .It is not sure if this is reliable .If not Reliable, when by Huang Yongyu responsible!