我很喜欢吃跳跳糖,当它们在嘴里蹦跳时,感觉真奇妙!那么,跳跳糖为什么会在嘴里蹦呢?小朋友们都很喜欢吃跳跳糖,因为它不仅可以给我们带来香甜的口感,而且还会让我们体验到无数小糖粒在舌上欢快起舞的美妙感受!跳跳糖的制作工序并不复杂,关键步骤是在糖加热熔化成糖浆的过程中,添加一定量的高压二氧化碳气体。这些二氧化碳气体会在糖浆中形成一个个小气泡。降温后,随着糖浆的凝固,二氧化碳气体便留存在了糖粒中。你可以做一个小实验,将跳跳 I really like to eat jumped sugar, when they bouncing in the mouth, I feel really wonderful! Then, jumped sugar Why jumped in the mouth? Children like to eat jumped sugar, because it can not only give us the band To the sweet taste, but also allows us to experience the innuendo of countless small candy particles dancing happily on the tongue! Jumping sugar production process is not complicated, the key step is to add sugar in the heating process into syrup The amount of high-pressure carbon dioxide gas. These carbon dioxide gases form small bubbles in the syrup. After cooling down, the carbon dioxide gas remains in the sugar granules as the syrup solidifies. You can do a little experiment that will jump