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肠道传染病,主要是通过食用了被肠道致病原污染的食物,或饮用被污染的水源而造成的。所以,严把“病从口入”关十分重要。夏季预防肠道疾病,在日常生活中要特别注意以下一些生活细节。一、食品在冰箱内冷藏别超7天生鲜肉营养丰富,微生物生长繁殖快,加上本身酶的作用,常温下非常容易腐败变质,需要低温冷冻保存。肉品在家用冰箱中储藏,会发生一些缓慢的变化,使肉品变劣。因此,生鲜肉的冰冻储藏期一般不应超过半年。食品一旦煮好就应该立即吃掉,烹调好的食物室温存放不应超过4小时。
Intestinal infectious diseases, mainly through the consumption of food contaminated by intestinal pathogenic bacteria, or drinking contaminated water caused. Therefore, strict “disease from the mouth ” off is very important. Prevention of intestinal diseases in summer, in daily life should pay special attention to the following details of life. First, the food refrigerated in the fridge over 7 days Raw meat rich in nutrients, microbial growth and reproduction fast, coupled with its own role in the enzyme at room temperature is very easy to spoilage, the need for cryogenic preservation. Meat products stored in domestic refrigerators, there will be some slow changes, so that meat deteriorated. Therefore, the fresh frozen meat storage period generally should not exceed six months. Once cooked food should be eaten immediately, cooking good food should not be stored at room temperature more than 4 hours.