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目的研究和探索影响骨质疏松性骨折的危险因素和相应的护理干预措施。方法选择我院2013年11月到2014年11月接收的骨质疏松性骨折患者150例,随机分为使用常规护理的对照组患者75例,使用干预护理的观察组患者75例,随访24个月,对比和分析两组患者临床治疗情况。结果两组患者随访24月个,观察组患者发生低钙骨折2例,跌倒骨折9例,脆性骨折7例,由皮质激素引发骨折1例;对照组患者发生低钙骨折8例,跌倒骨折16例,脆性骨折11例,由皮质激素引发骨折4例,且P<0.05差异具有统计学意义,对比具有临床参考价值。结论性别、年龄、跌倒、皮质激素、饮食结构和脆性骨折是诱发骨质疏松性骨折的危险因素,临床通过干预护理,调节患者的饮食和作息结构,能够有效地降低骨质疏松性骨折的发生,具有推广价值。
Objective To study and explore the risk factors of osteoporotic fractures and the corresponding nursing interventions. Methods 150 cases of osteoporotic fracture patients who received in our hospital from November 2013 to November 2014 were randomly divided into the control group of 75 patients with routine care and the observation group of interventional care of 75 patients followed up 24 Month, contrast and analysis of two groups of patients with clinical treatment. Results The two groups were followed up for 24 months. In the observation group, there were 2 cases of low calcium fracture, 9 cases of falling fracture, 7 cases of brittle fracture and 1 case of cortical hormone-induced fracture. In the control group, 8 cases of low calcium fracture and 8 cases of falling fracture Cases, 11 cases of brittle fracture, cortical hormone-induced fracture in 4 cases, and P <0.05 difference was statistically significant, compared with clinical reference value. Conclusion Sex, age, falls, corticosteroids, diet and brittle fractures are risk factors for osteoporotic fractures. Clinically, by means of interventional nursing and adjusting the patient’s diet and work-rest structure, osteoporotic fractures can be effectively reduced , With promotional value.