(提供者:马艳的妈妈)原料:豆腐50克,鸡蛋1个,食盐少许。做法:将鸡蛋与少许食盐混合后打散。将豆腐切成小薄片,放入蛋液中,蘸裹均匀。锅中放油烧至六七成热时,放入豆腐片,煎至双面呈金黄色即可。爱心提示:妈妈可选用南豆腐、北豆腐或内酯豆腐作为原料。如果宝宝喜欢吃虾,也可以将虾肉剁碎,与鸡蛋一起搅匀,蘸裹豆腐。 (Source: Ma Yan’s mother) Ingredients: 50 grams of tofu, egg 1, a little salt. Approach: the eggs mixed with a little salt break up. The tofu cut into small slices, into the egg liquid, dipped in uniform. Put the oil in the pan until the sixty-seven into a hot, into the tofu slices, fry until golden brown on both sides can be. Caring tips: Mom can choose South tofu, North tofu or lactone tofu as raw materials. If the baby likes to eat shrimp, shrimp can also be minced, and egg together, dipped in tofu.