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不同类型菜用豌豆最适采摘期研究新疆八一农学院农学系王芳，林隐荫，章建新本试验对菜用豌豆的软荚型、荚粒兼用型和硬荚型粒用种豌豆，在结荚期对荚果的形成进行了观察，并测定了几项营养成份含量，提出了不同用途菜豌鲜品的最适采摘期。一、材料与方法１、供试品种：食...
Study on the Optimal Picking Period of Pea in Different Types of Vegetables Wang Fang, Lin Yin-yin, Zhang Jian-xin (Department of Agronomy, Bayi Agricultural College, Xinjiang) This experiment used the pea, During podding, the formation of pods was observed, and the content of several nutritional components was determined. The optimum picking period of pea fresh products for different purposes was proposed. First, materials and methods 1, the test varieties: food ...