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本刊讯为进一步加强中小学生食品安全知识教育,引导学生树立科学营养观,培养学生健康的饮食行为和生活方式,近日,2015年云南省中小学生食品安全与营养健康知识竞赛决赛在昆明医科大学顺利举行。经过层层筛选,由鲁甸县教育局、鲁甸县青少年校外活动中心选送的县一中高中代表队、县二中初中代表队、县二小代表队,代表昭通市参加了本次决赛活动并取得了优异的成绩,3支代表队以总分506分的好成绩荣获团体一等奖。
In order to further strengthen the food safety education for primary and secondary school students and guide students to establish a scientific nutritional outlook and cultivate students’ healthy eating behaviors and lifestyles, the 2015 Yunnan Food Safety and Nutrition Knowledge Contest for Primary and Secondary School Students was finalized in Kunming Medical University. Smoothly held. After a series of screenings, the County No. 1 Middle School High School Team, County No. 2 Middle School Junior School Team, and County No. 2 Junior Team, selected by the Ludian County Bureau of Education and the Ludian County Youth Outreach Center, represented Zhaotong City to participate in this final event. With excellent results, the three teams won the first prize with a total score of 506.