在前两年市场物价猛烈上涨的日子里,江苏省南通市国营平湖饭店,本可按照上级物价部门通知,将旅馆部房金上浮20%,然而平湖饭房不但没有上浮,相反在原有价格基础上还下浮30%,饮食部在规格质量不变的情况下,饭菜毛利也比原来下浮30%;同时决定,团体伙食不加毛利,为主办单位代办。结果深受广大消费者的热烈欢迎,不少同行冷冷清清,平湖饭店一直是热气腾腾。这并非“血本经营”,而是饭店经理、 In the first two years of sharp increase in market prices, the state-owned Pinghu Hotel in Nantong City, Jiangsu Province, could have increased the housekeeping premium by 20% in accordance with the notice of the higher-level price department. However, the Pinghu dining room not only did not rise, but was instead based on the original price basis. On the other hand, it is still floating 30%. Under the circumstance that the specifications and quality of the food and beverage ministry are unchanged, the gross profit of meals is also 30% lower than the original. At the same time, it is decided that the group food will not be added to the gross profit and will be handled by the organizer. The result was warmly welcomed by the vast number of consumers, many of the peers deserted, Pinghu Hotel has been hot. This is not a “blood management,” but a hotel manager.