有关专家根据我国快餐业和快餐容器的特点、环境污染治理的原则要求以及市场经济的基本规律，提出新型餐具业健康发展的７个基本要素，具体如下： １、原料来源国产化。快餐餐具是一次性消费用品，使用周期短、用量大，因此原料来源要立足于国内。 ２、产品质量标准化。为确保 According to the characteristics of China’s fast food industry and fast food containers, principles of environmental pollution treatment and the basic laws of the market economy, relevant experts proposed seven basic elements for the healthy development of the new tableware industry, as follows: 1. Localization of raw material sources. Fast food tableware is a one-off consumer goods, the use of a short period, a large amount, so the source of raw materials should be based on domestic. 2, product quality standardization. To ensure