春天到了,正是鲜花盛开的季节。春意盎然中,除了赏花,还有许多花可蔬可药。那么,哪些花可以吃?吃花有何好处呢?在众多花类中引入药用且较为常见的约有50余种,如菊花、金银花、鸡冠花、款冬花、红花、梅花、月季花、玫瑰花、凌霄花、扁豆花、厚朴花、槐花、葛花、合欢花等。目前较为普遍认可的被引入餐桌菜肴的大概10余种。现特选其中4种,就其性 Spring is coming, it is the season in which flowers bloom. Spring, in addition to flowers, there are many flowers and vegetables can be medicine. So, what kind of flowers can eat? What are the benefits of eating? Introduced in many species of medicinal and more common about more than 50 species, such as chrysanthemum, honeysuckle, cockscomb, coltsfoot flower, safflower, plum, rose , Rose, trhosae, lentil, Magnolia, Sophora japonica, Gehua, Acacia flowers and so on. At present more generally recognized by the introduction of table dishes about more than 10 species. Now choose one of 4 species, on its own nature