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美国于2014年培育出了低木质素紫花苜蓿新品种,其低木质素含量、高营养价值和高消化率的特性引起了业内广泛关注。本文就低木质素紫花苜蓿新品种的实际生产价值,对相关种植者进行了采访报道。
In 2014, the United States developed a new low-quality alfalfa variety with low lignin content, high nutritional value and high digestibility which attracted wide attention in the industry. In this paper, the actual production value of new low-quality alfalfa varieties was interviewed by relevant growers.